![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-FIKc-8iehR8eA7hV0qXjfVNLWkpdpaaNU8LdzsR9iHeD61YvrsXpn8mtLH1wAokI9U4JhicOXAbOAvroRjjWvRyQ5ZUj051vT6XBwSNBq0uPvGFwvv3IacMskeax8uZNig5Pm9ho2Eo/s320/carnes.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHXjJ1zudaNj9_bn68_iQze1i252IK48b5e5MW90OM3fFVIzSBwVcS4zS9oVgD-5P5i3AzYLkCL8D8hlBWBGTSmGSRdstVn4_w5rmCjCjdQNQR_hhB2jytbIZa17qF8uegynx6fSEVRM/s320/couve1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5e60EZhHC6mllyyZzFPrMtTBorsuwUu6wdzpKgGjojMb4cxvXrvhiVw_ZWq1aEdl1KrIOdbw2zw2iRSHyceE7I-J-ZmMqtRlv7MfZ7dKzNkFQk2Ohu5gnGx8mjwREk5LsC0tBgIxM1W4/s320/cebola.jpg)
_pré-preparação
cozer entrecosto, toucinho, orelheira, morcela, chouriço (de porco...);
cozer feijão vermelho;
reservar couve e a água da cozedura das carnes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrWXhW2tYiiJgOoOcRy4gGIeD7MLiuDVeDMX9j4FTTkKCpqi4H4DKgUNPhNmSNzBZQ17Dh4f2FjqudJfSK5_8JSNrunUB0UhKODhSmfOQv6oInUumGZeMHa8h98NtaGGXWEbLVjwl9Ndw/s320/tacho1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ParYBQcjlyvSxBI4XkEW1hPzE6DX6K1bNHQB6BJmhBWbm4K2dNBkpJ818aij0wEXnvanVX2F0eFNp9CzllwGziPZxUSYXfWt0YgD6zimu9b8SR-T7-lJLd-Sv0p5EHLMoY-QakQrimY/s320/tacho3.jpg)
_preparação rodelar cebola em cama de azeite e levar a lume; juntar as carnes (5 mn depois acrescentar um bocado da água de cozer as carnes);juntar a couve (fatiada a 5 mm);...deixar “casar” os sabores...juntar o feijão e “apurar” (pos 2 da vitro) reservar farinha de mandioca...
_refeiçoamento
preparar uns pré-prandiais;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTCkZxFjlwx_M3pRCpblWbpeRResJ74bF8qg01uMlK2qgvvaO88wzFm73ZIr9gx2ny5A_C3FAc4kvbFMGlQ9VFe283QGvJz3gxx43a1a94KbGDyzgTriMN-F1HjCIQLImG8VFr5fD8d0/s320/entrantes.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMlQBzu5GWZ20YFOdNezNdiPk4VLEMyitmHFGHHfy8_qCLFLeb6jOJP3KA2zIg3H9wqPQDU19uGFK95MAT53tYr26Jzikyx7z4FNu0uoXmD-4FYAicYQ_ZGWDi3vTpVK_f8LVcVckOQ8/s320/prato.jpg)
servi a feijoada com um "Quinta da Carregosa" reserva 2003 (15º...ui)”
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT_86yDiSCcPV3jrKfZpGqWM6C9r8jc7Hbck-NVy4wzNw8ga0qx_bgDkW6wT-lC_nCBQnlFd-y4hjlMYKJ9o09msbeFGK_rGkX1tTCYo5CAklv4h9UGUeiWxcD1WHstx2LyI5eLJf6m4/s320/vinho23.jpg)
sobremesa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEOjNtJtKMB0udYiZP7JPPYXhPwtmPA6aX3YYE_kkgYH0z4JsE_R7pc77-AhDWCPfaSbnxHGKP-mc3Jfz2_3gwDI_P28y6Xp5UVnBUlRT1zJZLa66IzS57s4b-cdIvycScO5bWV5IRp0/s320/sobremesa.jpg)
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